The ‘Andaman Boys’ Who Bring their Dream and Passion to Delhi through

Over a decade back, young entrepreneurs from Delhi packed their bags and left for the distant, pristine, isolated, and emerald waters of Andaman & Nicobar Islands – their passion and mission, to catch and offer the most exquisite, expansive, and rarest quality of Seafood, to the world at large. They handled the entire process themselves and built their story brick-by-brick to serve the most demanding and quality conscious markets and consumers, across continents.


Grubsoul Co-founders

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